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Melanie Gillingham, PhD, RD

A proud member of the INFORM Network committee, Dr. Gillingham is also an Assistant Professor in the Molecular and Medical Genetics Department and the program coordinator for the Masters of Science in Clinical Nutrition at Oregon Health & Science University. Her research focus has been to investigate various nutritional therapies for fatty acid oxidation disorders including DHA supplementation, high protein diets, and MCT before exercise. Dr. Gillingham is currently conducting a randomized double-blind trial comparing Triheptanoin and MCT in long-chain fatty acid oxidation disorders.